From our trainers and assessors to learning resources, from our premises to student services, we present the best opportunities to our students. SITHFAB025* Prepare and serve espresso coffee . Our learner and assessment resources can be used for an unlimited number of students within your RTO. Editable, Compliant. Prepare and serve non-alcoholic drinks. This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of cocktails. SITHFAB024 e-Learning Resources. Certificate IV in Hospitality [SIT40422] Certificate IV in Hospitality (CRICOS Course Code: 110323K). RG1 contains the resources shown in the following table. Doc Preview. SITHFAB027* Serve food and beverage . Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. Operate in isolated and remote situations. Coach others in job skills. Prepare for food and beverage service. SITTTOP008 Allocate tour or activity resources 30 SITTTOP009 Set up and operate a camp site 50 SITTTOP010 Operate tours in a remote area 70 SITTTVL001. SITHGAM022. Select, prepare and use equipment. Associate Professional in Human Resources (aPHR) The Associate Professional in Human Resources certification is a good credential to earn if you're entering the HR field for the first time. honey until smooth and frothy. Training Resources Group's SITHFAB025 Learning Activity Booklet v1. Let us discuss each of them in detail. Performance Evidence Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: prepare. Pages 7. SITHFAB024- Prepare and serve non-alcoholic beverages. com. 2. and independent learning with academic support. Nominate preferences of particular target groups. Energy resources can be classified as. SITHFAB024 - Prepare and serve non-alcoholic beverages SITHFAB025 - Prepare and serve espresso coffee SITHFAB027 - Serve food and beverageAged Care Resources ; Fees & Payment Options ; Qualifications . Units Units taught in this course. 3. 1 Select equipment of correct type and size. ^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees. Purchase goods. 32x Minecraft 1. A small business administrative services offering that helps you transform the way you manage your organization by delivering a comprehensive human resources management solution that includes payroll and tax filing, employee assistance, training programs and HR. 1. SITXINV006* Receive, store and maintain stock. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. 1. Topic #: 5. Check and identify specific customer preferences for beverages on order. Performance criteria describe the performance needed to demonstrate achievement of the element. 19 weekly sessions at Adelaide Botanic High School on Wednesdays from 09:30 until 16:00. Human Resource Management . Application This unit describes the performance outcomes, skills and. Advanced Diploma of Hospitality Management. 2. SIT40422. Welcome to Issuu’s blog: home to product news, tips, resources, interviews (and more) related to content marketing and publishing. SITXFIN008 Interpret financial information (6) SITXFIN009 Manage finances within a budget (17) SITXFIN010 Prepare and monitor budgets SITXFIN011 Manage physical assets (2) SITXFIN012 Manage revenue Food and Beverage (FAB) SITHFAB022 Clean and tidy bar areas (2) SITHFAB023 Operate a bar (18) SITHFAB024 Prepare and serve non-alcoholic beverages. Blogs; Classifieds; Contact; Home / Resources / RPL Kit / RPL Kit-SITHFAB024 Prepare and serve non-alcoholic beverages. 3. 3. Upon completion of SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices, students are. SITHFAB024: Prepare and serve non-alcoholic beverages: ASSESSMENTS. Get training and assessment resources to enable your RTO and TAFE to deliver top industry SIT30622 TAFE and RTO resources and training experiences. coffee. SITXFSA005. Follow the principles of responsible service of alcohol. Our PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. The experience to take on a leadership role in hospitality. Gaming . Food Safety . Take a step towards a management career in the hospitality industry. Identify and obtain correct ingredients for non-alcoholic drinks. Career Calling Jobs. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. York Technical College. This unit applies to any hospitality organisation that serves coffee, tea and other non-alcoholic beverages, including cafes, restaurants, bars, clubs, and function and event venues. Course outcomes. Study Resources» SITHFAB024 Prepare and serve non-alcoholic beverages » SITHFAB021 Provide responsible service of alcohol Café Cult ure (Statement of Attainment in SIT30622 - Certificate III in Hospitality) Our Café Culture micro-credential is designed to get you up and running in the dynamic café industry, byThis unit describes the performance outcomes, skills and knowledge required to maintain gaming machines, make payouts on them, check security of gaming areas and provide advice on games offered by the organisation. Our session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. SITHFAB024* Prepare and serve non-alcoholic beverages. Search for:CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. 6. Ensure correct and consistent strength, taste, temperature and appearance for each beverage prepared. and what resources are needed. Gaming . In the Certificate IV in Hospitality qualification, you’ll need to successfully complete 21 units of competency, including 9 core and 12 speciality units. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaSITHFAB024 Prepare and serve non-alcoholic beverages 15 SITHFAB025 Prepare and serve espresso coffee 40. SITXFSA006. Blogs; Classifieds; Contact;. Related documents. SITHFAB024 Prepare and serve non-alcoholic beverages. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Tags : Halloween Sale, Ready for sale, Self-Study Guide, SIT. 11. BOOK FREE DEMO. SITXFIN001 Process financial transactions *Pre-requisite SITXFSA101 Use Hygiene practices for food safety. I’m pretty sure you don’t even need to keep the rest of Lux Via installed, you just need to keep the resources plugin. Pre-requisite unit : SITXFSA005. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course. Remove used and unused glassware from tables at the appropriate time. The ability to manage a pastry kitchen. This unit applies to any hospitality organisation that serves espresso coffee beverages,. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB025: Prepare and serve espresso coffee: SITXFSA006: Participate in safe food handling practices:SITHFAB024* Prepare and serve non-alcoholic beverages. Operate a bar SITHFAB021 Provide responsible service of alcohol SITXFSA005 Use hygienic practices for food safety SITHFAB024 Prepare and serve non-alcoholic beverages SITXFSA005 Use hygienic practices for food safety. Course cost includes course resources. Safely dispose of all bar waste, including hazardous substances. safe operational practices using essential functions and features of equipment used to produce the non-alcoholic beverages specified in the performance evidence. 1. Looking For SITHFAB024 Assessor Assessment Pack v1. 3. 3. Prevent this user from interacting with your repositories and sending you notifications. Take customer orders, verify selection, and operate ordering system according to organisational procedures. Search for:SITHFAB024* Prepare and serve non-alcoholic beverages . Dates and Times. Learn more about blocking users. SITHFAB024 Prepare and serve espresso coffee 30 E Total nominal hours 122 Year 2: Competencies covered in the second year: These units provide knowledge and skills to be able to communicate and work with customers. Remove used and unused glassware from tables at the appropriate time. 2. In the Certificate III in Tourism (Holiday Parks and Resorts) qualification, you’ll need to successfully complete 15 units of competency, including 4. Serve food and beverage SITXFSA006. CAQA Systems. Preparation of coffee beverages using other methods is covered in SITHFAB024 Prepare and serve non-alcoholic beverages. Our SIT50422 training resources should allow you to facilitate the effective transfer of knowledge through the use of SIT50422 RTO and TAFE materials, tools and. The Great Magispeller 6 months ago • posted 6 months ago. Tax included. 3. Energy Resources. Pour beverages as required according to organisational and industry standards. Check furniture and fittings for cleanliness, stability and condition prior to the service period. Sale. 2. Diploma of Human Resources Management - BSB50320. Question #: 49. At least three units from Group C must be selected for award of the Certificate III in Tourism (Marine Tourism). SITHFAB024* Prepare and serve non-alcoholic beverages. plus all materials/resources required for your course’s completion. 2. SITHFAB025 Prepare and serve espresso coffee. Kids, Teens and Young Adults. This qualification provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. The quantities of ingredients for a mocktail are 45 ml orange juice, 30 ml pineapple juice, 5 ml of grenadine and 15 ml of soda water. A nationally recognised qualification at Certificate III level. SITHFAB024 - Prepare and serve non-alcoholic beverages SITHFAB025 - Prepare and serve espresso coffee SITHFAB027 - Serve food and beverage. 2 Safely assemble and ensure cleanliness of equipment before use. Conduct basic oral communication in a language other than English. This connection protects your sensitive data. SITHFAB024: Prepare and serve non-alcoholic beverages: Elective: SITHCCC031: Prepare vegetarian and vegan dishes: Elective: SITHFAB021: Provide responsible service of alcohol:. paint, internet etc. SIRXSLS001 Sell to the retail customer . Australian Government Bodies Training Package Developers Regulatory Authorities State and Territory Government Training Departments National VET Websites. SITHFAB024 Prepare and serve non-alcoholic beverages Elective SITHFAB025 Prepare and serve espresso coffee Elective SITXFIN007 Process financial transactions Elective Course Materials. The unit knowledge guide is a tool that can be used to help a student extend their learning. SITHFAB024* Prepare and serve non-alcoholic beverages. Check Pages 1-50 of SITHFAB024 Learner Resource v1. We provide allSITHFAB024. 1. CAQA Courses. – 5. HLTAID011. Learner Guide-SITHFAB024 Prepare and serve non-alcoholic beverages quantity. GET FREE SAMPLE. Monitor and control access and exit of persons and vehicles from premises. These. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. SITHFAB027* Serve food and beverage. Siteevt007 select event venues and sites siteevt025SIT20322 VETDSS - Certificate II in Hospitality. Refill glasses during service, with minimal disruption to customers. 1. Student Resources; Contact; SIT40422 – International – Certificate IV in Hospitality Trinh Do 2023-04-18T15:44:00+10:00. Human Resource Management . Qualification Description. Preparation and service of espresso coffee. 20 Other Texture Pack. Cricos Code 111484G. Click 7-zip (if you are using 7-zip . 00 $52. What can I use Figma Resources for? Figma Resources can be a valuable learning tool for designers, allowing them to analyze and deconstruct professionally designed assets to understand design principles, techniques. CAQA Recruitment. Our unit class activities books support your learners to understand the underpinning knowledge of the training package SITHFAB024 – Prepare and serve non-alcoholic beverages; SITHFAB021 – Provide responsible service for alcohol; Course Details: Commencement Dates: 29/05/2023; Duration: This course runs 3 days a week for 3 weeks Times: 9:00 am – 3:00 pm; Location: ETC Ipswich . We will be releasing a total of 114 units across various qualifications within the SIT training package, please see below for the complete list of SIT units that Didasko will be releasing. BOOK FREE DEMO. The skills to work in hospitality venues such as cafes, restaurants, hotels and more. Select equipment of correct type and size. Courses are made up of a combination of both core and specialty units. Check quantities and quality of food items and restock where necessary. CAQA Courses. SITHFAB024 Prepare and serve non-alcoholic beverages Bar Operations SITHFAB005 Prepare and serve espresso coffee Coffee SITHFAB027 Serve food and beverage Food and Beverage service SITHIND006 Source and use information on the hospitality industry Industry SITXHRM007 Coach others in job skills Coaching Skills. ACFr Og Akslun ANZSzf Xvw Yv 5vn GD Ln65m QSc GHOf 6ih2qj HK3f D-TXBn7t4Ji C Tvh0RADW65h J727b1ix YBX 9we Lg48y Uq Y6ZTUt72n Ya9u YOg Tmx 64 PInh Al UXs QYnwlm Tbslu IBR. One of NAMI’s main goals is to ensure that people get help early. Inventory . Provide information on customer feedback and preferences. Read through this resource to develop your knowledge in preparation for your assessment. It requires the ability to select ingredients and equipment and to use. Cricos Code 111486E. Make resources, assessments, and supporting tools available to your learners today. SITHGAM022. You pay this fee to your college at enrolment. It. This qualification provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. Business . 2. List six types of non-alcoholic beverages. Pima Community College offers an online human resources certificate for students interested in HR careers. ^ You will pay half price for the tuition fees on the Lower fees, local skills qualifications, however other fees. Courses are made up of a combination of both core and specialty units. SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Prepare and serve espresso coffee SITHFAB021 Provide responsible service of alcohol SITHFAB027 Serve food and beverage . The skills to work in several entry-level hospitality roles in cafes and restaurants. With our SIT30921 RTO and TAFE resources, you can deliver quality training and help your learners acquire competencies essential to pursue careers in catering and related industries. Assessment event 2 of 2: Skills Criteria Unit code and name SITHFAB024 | Prepare and serve non-alcoholic SITHFAB024 Prepare and serve non- alcoholic beverages 20 SITHFAB025 Prepare and serve espresso coffee 30 SITHFAB026 Provide room service 15 SITHFAB027 Serve food and beverage 80 SITHFAB028 Operate and monitor cellar systems 40 SITHFAB029 Conduct a product tasting for alcoholic beverages 40 SITHFAB030 Prepare and serve cocktails 20 Identify customer preferences and take orders. In order to achProvide a Certificate III in Patisserie to your learners in Australia with Didasko’s learning resources. 1. 3. For this reason, indicative hours for unit credit towards the HSC have beenSITHFAB024 Learning Activity Booklet Trainer v1. 4. Gain practical experience and develop specialist skills that give you an advantage in the job market. Operate and monitor cellar systems. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB025: Prepare and serve espresso coffee: SITXFSA006: Participate in safe food handling. Bring your work, get some help, and build your study confidence. 3. SITHFAB027* Serve food and beverage. SITHFAB025* Prepare and serve espresso coffee . Language Support. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. a Personal Computer/Laptop/Tablet or any Mobile device ;Units Units taught in this course. SITHFAB024 Prepare and serve non-alcoholic beverages: 20: HLTAID011 Provide first aid: 18: JOB CAMP Module Job Search, SWL & VET Pathways: 0:SITTTVL001-Learner Resource. Recruit, select and induct staff. Prepare for service. docx - Accomodation Services ACS. Additional fees may apply such as Student service and resource fees. Get your Tourism, Travel and Hospitality individual unit training resources from Australia's leading RTO learning resource provider! 1300 657 511 | [email protected] Home. SITHFAB024 - Prepare and serve non-alcoholic beverages SITHFAB025 - Prepare and serve espresso coffee SITHFAB027 -. Discuss and clarify table and venue set-up, menu and style of service where required. Include guidelines about how well the candidate has to perform a task for it to be. SITHFAB024 - Release 1. SITTTOP003 Allocate tour or activity resources 30 SITTTOP004 Set up and operate a camp site 50 SITTTOP005 Operate tours in a remote area 70 SITTTSL001 Operate online information systems 40 SITTTSL002 Access and interpret product information 55 SITTTSL003 Provide advice on international destinations 85. SITHFAB025* Prepare and serve espresso coffee. Training Resources Group's SITHFAB024 Learning Resource Mapping Tool v1. Session Plan-SITHFAB024 Prepare and serve non-alcoholic beverages Session Plan-SITHFAB024 Prepare and serve non-alcoholic beverages Regular price $52. Open and serve beverages correctly, safely and without spillage. Human Resource Management . 2. The City leverages shared services functions across. SITHFAB025* Prepare and serve espresso coffee . Explore resources and tools created by Google to inspire creativity, encourage hands-on learning, and equip your students with digital skills. SITHFAB025. Providing responsible service of alcohol. SIT50422. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. 1. 4. There are no entry requirements for this. Gaming . SITHFAB024* Prepare and serve non-alcoholic beverages: Elective: SITHFAB025* Prepare and serve espresso coffee: Elective: SITHFAB027* Serve food and beverage: Elective:. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHFAB036: Provide advice on food: SITXFSA005:. 8. Class ID:1623745 SIT Release 2. Our learner and assessment resources contain everything you need to begin training and assessing your learners. Provide responsible. Plug-and-play compatibility with most in-demand LMS platforms. Elective SITHFAB024 Prepare and serve non-alcoholic beverages Elective SITHFAB025 Prepare and serve espresso coffee Elective SITXINV006 Receive, store and maintain stock. SITHFAB028. Work Placement. Training Resources Group's SITHFAB024 Learning Resource Mapping Tool v1. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provid As part of the state government Lower fees, local skills program, through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. Contribute to the development of employee and industrial relations strategies. This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. BSB30120 Certificate III in Business. Manage volunteers. Study with Quizlet and memorize flashcards containing terms like Each item described in the table falls into the resource category of labor, capital, or land. All workbooks, assessments, equipment, facilities and resources to complete the qualification will be supplied or provided to participants. SITXFSA007* Transport and store food. Search for:Compliance resources; ELICOS resources; Other Resources; Contact Us; 1800 266 160. SITHFAB024: Prepare and serve non-alcoholic beverages: SITHIND005: Use hygienic practices for hospitality service: SITHIND007: Use hospitality skills effectively. SITHFAB025* Prepare and serve espresso coffee . Career Calling Jobs. Food Safety . SITHFAB027* Serve food and beverage. The VET Sector. TAE Training Package Resources. This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. More advanced features such as HR reports and analytics, talent pool management, e-signatures and a dedicated account manager are offered in paid plans: Growth, at a monthly base fee of $71 plus. All of the courses are made by practitioners for practitioners while also having a deep academic foundation. Purchase goods. Conduct basic oral communication in a language other than English. SITHFAB026* Provide room service . 3. In order to achOverview. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Coach others in job skills. 3. SITHFAB024* Prepare and serve non-alcoholic beverages. Preparation of coffee beverages using other methods is covered in SITHFAB024 Prepare and serve non-alcoholic beverages. $14,500 this includes a resource fee of $1250 and $250 non-refundable enrolment fee. 0 looks good? Share SITHFAB025 Learning Activity Booklet v1. SITHFAB023 Operate a bar (18) SITHFAB024 Prepare and serve non-alcoholic beverages (6) SITHFAB025 Prepare and serve espresso coffee (8). BOOK FREE DEMO. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. SITXINV007. To be eligible for funding, the student must be a New Entrant trainee (within 3. Check all flipbooks from Training Resources Group. SITHFAB024* Prepare and serve non-alcoholic beverages . Talk to us today about our courses Skills and training to create a positive future. Prepare beverages using appropriate methods and standard recipes to meet customer requests. Bulk of the valuable minerals are products of pre-palaezoic age (Refer: Chapter 2 of Class XI, Textbook: “Fundamentals of Physical Geography” and are mainly associated with metamorphic and igneous rocks of the peninsular India. Tax included. Pre-order now available. A strong pathway to continue your study and enhance your career opportunities. Use energy, water and other resources efficiently when operating and cleaning the bar to reduce negative environmental impacts. Provide First Aid. You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and. SITHFAB025* Prepare and serve espresso coffee . When problems arise between employees, human resources may assist in the resolution process. Course Overview. $8,000 + $1,250 Resource Fee (this includes a $200 non-refundable enrolment fee) Payment plans may be. PowerPoint presentation The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment. Here. 1. juices. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Participate in safe food handling practices. SITXINV006* Receive, store and maintain stock. SITHFAB024 Prepare and serve non-alcoholic beverages SITHFAB025 Provide and serve expresso coffee BSBTWK501 Lead diversity and inclusion SITHFAB022 Clean and tidy bar areas SITHFAB026 Provide room service SITHIND006 Source and use information on the hospitality industry SITHFAB024* Prepare and serve non-alcoholic beverages . SITHFAB002 Provide responsible service of alcohol Date this document was generated: 4 March 2023 Approved Page 4 of 5 © Commonwealth of Australia, 2023 SkillsIQIf you need the most updated SIT20322 Certificate II in Hospitality learning resources, Didasko is here to help. Search for:AI Homework Help. 3. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. 15 units. 1. Use it if your application always needs a certain set of files (like icons, translation files, images), and you don't want to use system-specific means to package and locate these resources. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. school students) as part of the Lower Fees, Local Skills initiative. yogurt, 1 tbsp. Edu Learning. Our self-study guide supports your learners in understanding the underpinning knowledge of the training package. Use energy, water and other resources efficiently to reduce negative environmental impacts. SITXHRM011. In Western Australia, nominal hours are used as a mechanism for funding allocation. This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan. Individuals. 2. SITXHRM011. We partner with secretariats and agencies to develop progressive HR policies, guidelines, process, best practice and HR innovation. Languages other than English . This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. Career Calling Jobs. 5. Release: 1 SITHFAB024 Prepare and serve non-alcoholic beverages Modification History Not applicable. Facilities and equipment may include access to a simulated work environment in North Regional TAFE's training restaurant, which is a fully fitted facility with a bar, restaurant, and an approved commercial kitchen. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. 3. This course is offered in a blended mode and the learning resources are accessible online through our Learning Management System. These files address the problem of students not being able to complete their training because most workplace files are either “confidential” or “private” . Find out more Preparation of coffee beverages using other methods is covered in SITHFAB024 Prepare and serve non-alcoholic beverages. CAQA Resources. Application This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. Assist customers with selection of food and beverage matching and promote or upsell products. In the Diploma of Hospitality Management qualification, you’ll need to successfully complete 28 units of competency, including 11 core and 17 speciality units. The VET Sector. It can be effective […]SITHFAB024* Prepare and serve non-alcoholic beverages . Pre-order now available. Entry Requirements. Use hygienic practices for food safety. Any combination of electives that meets the. prepare and present at least six different non-alcoholic beverages from the following list on three occasions each: • carbonated drinks. You will learn all facets of organising a professional kitchen, including hygiene and safety procedures, staffing, environmental considerations, seasonal produce. 4. Our logistics team bring all equipment, resources, and ingredients to your classrooms, so students can develop core skills including espresso coffee, bar skills and food and beverage service. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Provide advice on beers, spirits and liqueurs; Bar Knowledge. Participate in safe food handling practices.